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FAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean
 
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Pratical actions to promote food safety

San José, Costa Rica, 6-9 December 2005

Documents


 Document Reference Download PDF
Guidelines for the Submission of Conference Room Documents AC/INF 1
National Task Forces for Conference Preparation
Suggested task list
AC/INF 2
Provisional Timetable AC/INF 3
Summary Report of the Preliminary Meeting
Geneva, 2 July 2004
AC/INF 5
Summary Report of the Briefing Meeting
Rome, 7 July 2005
AC/INF 6
Conference Information AC/INF 7
Provisional agenda AC 05/1
National Food Safety Systems in the Americas and the Caribbean - A Situation Analysis AC 05/2
Improving the effectiveness of national food control systems in the Americas and the Caribbean AC 05/3
Assuring Food Safety at the Production/Processing Level AC 05/4
International and Regional Cooperation in Food Safety AC 05/5
Capacity Building in the Regulation and Safety Assessment of Foods Derived from Modern Biotechnology - A Canadian Perspective AC 05/6 - Part A
The Consumer: Active Participation in Food Safety Communication AC 05/7
Report AC/REP 1
Leaflet

 

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