 |
Organisation de la conférence |
 |
Documents |
| Réunions préparatoires | |
| Documents de séance | |
|
Rapport final |
|
Information et médias |
|
Contacts |
|
Page d'accueil |
Seremban, Malaisie,
24-27 mai 2004
Rapport final accessible en ligne
Documents
| Document | Référence | Télécharger au format PDF |
| Guidelines for the submission of Conference Room Documents | CAP/INF 1 |  |
 |
||
| Conference Registration Form | CAP/INF 2 |  |
|
||
| Information Brochure | CAP/INF 3 | |
|
||
| Proposed Timetable | CAP/INF 4 Rev | |
|
||
| National Task Force for Conference Preparation - Suggested task list |
CAP/INF 5 | |
|
||
| Provisional Agenda | CAP 04/1 | |
|
||
| Food safety legislation: the use of science and risk-based approaches to harmonization | CAP 04/2 | |
|
||
| The application of risk analysis in food control - challenges and benefits |
CAP 04/3 | |
|
||
| Prioritization and Coordination of Capacity Building Activities | CAP 04/4 | |
|
||
| Communication, Information Exchange and Education Related to Food Safety | CAP 04/5 | |
|
||
| Foodborne Disease Monitoring and Surveillance Systems | CAP 04/6 | |
|
||
| Opuscule | |
|
|
||
| Final Report | CAP/REP 1 | |
|
||
| | Page d'accueil | Début de page | |