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Provisional Agenda

GF 01/1

Concept Paper

GF 01/2

Keynote address: "Improving efficiency and transparency in food safety systems – sharing experiences" CRD 1
Theme 1. Regulatory Issues

GF 01/3

Theme 2. Risk Management

GF 01/4

Theme 3. Capacity Building

GF 01/5

Theme 4. Communication and Participation

GF 01/6

Topic paper on National and Transboundary food safety emergencies

GF 01/7

Topic paper on New inspection approaches and techniques – implications for food safety regulations

GF 01/8

Topic paper on Reduction of food-borne hazards, including microbiological and others, with emphazis on emerging hazards

GF 01/9

Topic paper on Integrated approaches to the management of food safety throughout the food chain

GF 01/10

Topic paper on Technical assistance to developing countries: experiences and lessons learned

GF 01/11

Topic paper on New approaches to consider in capacity building and technical assistance – building alliances

GF 01/12

Topic paper on Communicating food safety regulations and risk management – involvement and participation of consumers and other stakeholders

GF 01/13

Topic paper on Ensuring efficient communication and interaction between food safety risk assessors and risk managers

GF 01/14

Summary Report of the Global Forum

CRD W

Report of the first preparatory meeting

GF/INF 01

Report of the second preparatory meeting

GF/INF 02

Provisional Timetable

GF/INF 03

Guidelines for topic presenters

GF/INF 04

Guidelines for the submission of Conference Room documents: Country reports

GF/INF 05

Leaflet

GF/INF 06

Information Note GF/INF 07