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Document	Reference	Download in PDF

Provisional Agenda	GF 01/1

Concept Paper	GF 01/2

Keynote address: "Improving efficiency and transparency in food safety systems – sharing experiences"	CRD 1

Theme 1. Regulatory Issues	GF 01/3

Theme 2. Risk Management	GF 01/4

Theme 3. Capacity Building	GF 01/5

Theme 4. Communication and Participation	GF 01/6

Topic paper on National and Transboundary food safety emergencies	GF 01/7

Topic paper on New inspection approaches and techniques – implications for food safety regulations	GF 01/8

Topic paper on Reduction of food-borne hazards, including microbiological and others, with emphazis on emerging hazards	GF 01/9

Topic paper on Integrated approaches to the management of food safety throughout the food chain	GF 01/10

Topic paper on Technical assistance to developing countries: experiences and lessons learned	GF 01/11

Topic paper on New approaches to consider in capacity building and technical assistance – building alliances	GF 01/12

Topic paper on Communicating food safety regulations and risk management – involvement and participation of consumers and other stakeholders	GF 01/13

Topic paper on Ensuring efficient communication and interaction between food safety risk assessors and risk managers	GF 01/14

Summary Report of the Global Forum	CRD W

Report of the first preparatory meeting	GF/INF 01

Report of the second preparatory meeting	GF/INF 02

Provisional Timetable	GF/INF 03

Guidelines for topic presenters	GF/INF 04

Guidelines for the submission of Conference Room documents: Country reports	GF/INF 05

Leaflet	GF/INF 06

Information Note	GF/INF 07