| Document |
Reference |
Origin |
Agenda Item |
Download PDF |
| Strengthening Official Food Safety Control Services: Risk Management Approach - Imported Food Control - A Success Story |
CRD 2 |
Jordan |
4.5 |
 English |
 |
| The International Portal for Food Safety, Animal and Plant Health |
CRD 3 |
FAO |
|
English |
|
| Renforcement du Système National de Contrôle de la Sécurité Sanitaire des Aliments - Expérience du Maroc |
CRD 4 |
Morocco |
6.1 |
French |
|
تعزيز الادارات الرسمية لمراقبة سلامة الغذاء في العراق
Enhancement of management of the official control system of food safety programme in Iraq |
CRD 5 |
Iraq |
6.1 |
Arabic
English |
|
| Enhancing Surveillance of Foodborne Diseases in Australia to Control Disease and Improve Food Safety |
CRD 6 |
Australia |
5 |
English |
|
| Renforcement des services officiels de contrôle des aliments - mise en place d'un système national de contrôle de qualité des denrées alimentaires a Madagascar |
CRD 7 |
Madagascar |
6.1 |
French |
|
| Emerging Chemical and Microbiological Issues Importance of Surveillance and International Cooperation and Information Sharing |
CRD 8 |
Australia |
5.2 |
English |
|
| Assembling Effective Food Safety Systems - The Official Strengthening of Food Safety Control Services |
CRD 9 |
Brazil |
6.1 |
English |
|
| Sécurité sanitaire des produits alimentaires au Sénégal |
CRD 10 |
Sénégal |
6.1 |
French |
|
| Recent Developments in Consumer Participation in Food Safety Decision-Making at the National, Regional and Global Levels: Progress has occurred but additional commitments and continued efforts to achieve full participation are still needed |
CRD 11 |
Consumers International |
4.1 |
English |
|
| Participación del Movimiento de Consumidores de América Latina y el Caribe en la Comisión Panamericana de Inocuidad de Alimentos y en el Codex Alimentarius |
CRD 12 |
Consumers International |
4.1 |
Spanish |
|
| Consumer Organizations' Experiences with Genetically Modified Foods in Some Developing Countries of Africa |
CRD 13 |
Consumers International |
5.3 |
English |
|
| National Capacity Elements Required to Ensure the Safety of Genetically Modified Organisms and Genetically Modified Foods |
CRD 14 |
Consumers International |
5.3 |
English |
|
| National Food Safety Legislation Should Explicitly Recognize and Provide for Discussion of Ethical and Value Aspects of Food Safety Decisions |
CRD 15 |
Consumers International |
4.2 |
English |
|
| Defining the Responsibilities and Tasks of Different Stakeholders within the Framework of a National Strategy |
CRD 16 |
Philippines |
4.1 |
English |
|
| Legal basis for food safety official and non official control |
CRD 17 |
Philippines |
4.2 |
English |
|
| Training of Staff on Official Food Safety Control Services |
CRD 18 |
Philippines |
4.3 |
English |
|
| Food Import/Export Control and Certification |
CRD 19 |
Philippines |
4.5 |
English |
|
| Food contamination monitoring and foodborne disease surveillance at national level |
CRD 20 |
Philippines |
5.1 |
English |
|
| Prevention and Response to Intentional Contamination |
CRD 21 |
Philippines |
5.4 |
English |
|
| Activities of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture Related to Food Safety |
CRD 22 |
Joint FAO/IAEA
Division |
6.1 |
English |
|
| Building Consensus on Food Safety Programs among Consumer and Public Health Organizations |
CRD 23 |
Safe Food International |
4 and 6.1 |
English |
|
政府的责任和义务 —— 加强监管体系与能力建设，保障食品安全
Enhance the Monitoring System and Capability Construction, to ensure the Food Safety |
CRD 24 |
China |
4 |
Chinese
English |
|
| Reforming the Food Safety Administration in Norway |
CRD 25 |
Norway |
6.1 |
English |
|
| Application of Farm-to-Table Official and Non Official Food Safety Control in Thailand: Case Study on Fresh Produce |
CRD 26 |
Thailand |
4.2 |
English |
|
| Epidemio-Surveillance of Foodborne Diseases and Food Safety Rapid Alert Systems |
CRD 27 |
China |
5 |
English |
|
Importation of Foodstuffs into the European Union
Importation des denrées alimentaires dans l'Union Européenne
Importación de productos alimenticios en la Unión Europea |
CRD 28 |
European Community |
4.5 |
English
French
Spanish |
|
Rapid Alert System for Food and Feed (RASFF) in the European Union and its possible Worldwide Extension
Le système d'alerte rapide pour les denrées alimentaires et les aliments pour animaux (RASFF) dans l'Union européenne et son éventuelle extension au monde entier
Sistema de alerta rápida para alimentos y piensos (RASFF) en la Unión Europea y su posible ampliación a escala mundial |
CRD 29 |
European Community |
5 |
English French
Spanish |
|
European Union Training Centre on Food Safety
Centre de formation de l'Union européenne sur la sécurité alimentaire
Centro de formación de la Unión Europea en seguridad alimentaria |
CRD 30 |
European Community |
5 |
English
French
Spanish |
|
Regulation on Food and Feed Control
Règlement sur le contrôle des denrées alimentaires et des aliments pour animaux
Reglamento sobre los controles de piensos y alimentos |
CRD 31 |
European Community |
5 |
English
French
Spanish |
|
| Developing and Maintaining Food Safetycontrol Systems for Africa Current Status and Prospects For Change |
CRD 32 |
WHO Regional Office for Africa |
6.1 |
English |
|
| Activities of the WHO Global Salm-Surv: Asian Regional Center |
CRD 33 |
WHO Global Salmonella Surveillance-Asian Regional Center |
|
English |
|
| Preparedness for Nuclear Emergencies affecting Agriculture |
CRD 34 |
Joint FAO/IAEA Division |
|
English |
|
| A Generic Risk Management Framework for Administration of Food Safety in New Zealand |
CRD 35 |
New Zealand |
3 |
English |
|
| Proposed 'Food Control Plans' as the Tool of Choice in the New Zealand Food Regulatory Regime |
CRD 36 |
New Zealand |
4 |
English |
|
| Regulatory Roles Responsibilities and Structures - Issues for the Future New Zealand Food Regulatory Regime |
CRD 37 |
New Zealand |
4 |
English |
|
| E-Cert - Value for the Regulator |
CRD 38 |
New Zealand |
4.5 |
English |
|
| New Zealand Total Diet Survey |
CRD 39 |
New Zealand |
5.1 |
English |
|
| Reorganization of Consumer Health Protection and Food Safety in Germany |
CRD 40 |
Germany |
6 |
English |
|
| Official Food Control and Legal Foundations in Germany |
CRD 41 |
Germany |
|
English |
|
Institutional Reforms of the Canadian Food Safety System
Réformes institutionnelles du régime canadien de salubrité des aliments |
CRD 42 |
Canada |
4 |
English
French |
|
Defining the Responsibilities and Tasks of Different Stakeholders within the Framework of a National Strategy for Food Control
Définition des responsabilités et des tâches des différents intervenants dans le cadre d'une stratégie nationale pour le contrôle des aliments |
CRD 43 |
Canada |
4.1 |
English French |
|
Canadian Approach to a More Responsive Food Safety Control System
Approche canadaienne d'un système de contrôle de la sécurité sanitaire des aliments plus sensible |
CRD 44 |
Canada |
4.2 |
English French |
|
How Official Services Foster and Enforce the Implementation of Hazard Analysis Critical Control Point (HACCP) Methodology by Industry and Trade
Soutien des services officiels à l'application du système HACCP par les secteurs industriel et commercial |
CRD 45 |
Canada |
4.4 |
English French |
|
Health Canada Food Safety Program: Surveillance Strategies
Programme de sécurité sanitaire des aliments du Canada: Stratégies de surveillance |
CRD 46 |
Canada |
5 |
English
French |
|
Prevention and Response to Intentional Contamination
Prévention et réaction en cas de contamination intentionnelle |
CRD 47 |
Canada |
5.4 |
English
French |
|
| El control de los alimentos en el Uruguay |
CRD 48 |
Uruguay |
6.1 |
Spanish |
|
| The Hygiene Proficiency Examination System in Finland |
CRD 49 |
Finland |
4.2 |
English |
|
| Food Safety Control Services in Liberia |
CRD 50 |
Liberia |
|
English |
|
| Indonesia's National Strategy on Strengthening Food Safety Control for Fresh Agricultural Products |
CRD 51 |
Indonesia |
|
English |
|
| La sécurité sanitaire des aliments |
CRD 52 |
Mauritanie |
5.3 |
French |
|
| Le contrôle phytosanitaire en Mauritanie |
CRD 53 |
Mauritanie |
5.3 |
French |
|
| Strengthening Official Food Safety Control Services |
CRD 54 |
Thailand |
6.1 |
English |
|
| ILSI Southeast Asia Region Assists in Harmonizing Food Safety Standards in ASEAN |
CRD 55 |
ILSI Southeast Asia |
|
English |
|
| World Health Organization Global Salm-Surv: A worldwide capacity building program for the surveillance of Salmonella and other food borne pathogens |
CRD 56 |
WHO |
5.2 |
English |
|
| Food Control and Food Safety System in Korea |
CRD 57 |
Republic of Korea |
6.1 |
English |
|
| Food-Borne Disease Surveillance System in Korea |
CRD 58 |
Republic of Korea |
5.1 |
English |
|
The training of personnel of food safety control services in France
La formation des agents de contrôle de la sécurité sanitaire des aliments en France |
CRD 59 |
France |
4.3 |
English
French |
|
| Import/Export Control and Certification in Myanmar |
CRD 60 |
Myanmar |
|
English |
|
| Building a Food Safety System in Uganda |
CRD 61 |
Uganda |
3 |
English |
|
| Epidemio-Surveillance of Food-Borne Diseases and Food Safety Rapid Alert Systems |
CRD 62 |
Thailand |
5 |
English |
|
| Food Contamination Monitoring and Food borne Disease Surveillance at National Level |
CRD 63 |
Thailand |
5.1 |
English |
|
| International Cooperation on Food Contamination Monitoring and Food-borne Diseases Surveillance |
CRD 64 |
Thailand |
5.2 |
English |
|
| Prevention and Response to Intentional Contamination |
CRD 65 |
Thailand |
5.4 |
English |
|
International cooperation on food contamination monitoring and foodborne disease surveillance. - A case study in the AMRO Region
Cooperación internacional para el monitoreo de la contaminación de alimentos y la vigilancia de enfermedades transmitidas por alimentos. - Estudio de caso en la Región AMOR |
CRD 66 |
Instituto Panamericano de Protección de Alimentos y Zoonosis
(INPPAZ) |
6.2 |
English
Spanish |
|
| Inauguration of the International Food Safety Authorities Network (INFOSAN) |
CRD 67 |
WHO |
5.2, 5.4
and 6.2 |
English |
|
| European Research in Food Safety |
CRD 68 |
European Commission |
|
English |
|
| Farm -to-Fork Food Safety Approach: The Role of Ministry of Agriculture and Forestry in Production of Fresh Agricultural Products for Consumption |
CRD 69 |
Sudan |
4.2 |
English |
|
| تقوية الوكالات الرسمية المعنية برقابة سلامة الأغذية |
CRD 70 |
USA |
4 |
Arabic |
| 加强政府食品安全管制服务 |
Chinese |
| Strengthening Official Food Safety Control Services |
English |
| Renforcer les services officiels de contrôle de la sûreté alimentaire |
French |
| Укрепление официальных служб по контролю за безопасностью продуктов питания |
Russian |
| El fortalecimiento de los servicios oficiales de control de la inocuidad de los alimentos |
Spanish |
|
| تحديد مسؤوليات ومهام أصحاب المصلحة المختلفين في إطار استراتيجية قومية |
CRD 71 |
USA |
1.1 |
Arabic |
| 界定不同利益相关者在国家战略框架内的职责与任务 |
Chinese |
| Defining the Responsibilities and Tasks of Different Stakeholders within the Framework of a National Strategy |
English |
| Définir les responsabilités et les tâches des différentes parties concernées dans le cadre d'une stratégie nationale |
French |
| Определение ответственности и задач, стоящих перед разными заинтересованными сторонами, в рамках национальной стратегии |
Russian |
| Definición de las responsabilidades y las tareas de distintas partes interesadas, en el marco de una estrategia nacional |
Spanish |
|
| الأساس القانوني للرقابة الرسمية وغير الرسمية لسلامة الأغذية |
CRD 72 |
USA |
1.2 |
Arabic |
| 政府与非政府食品安全管制的法律基础 |
Chinese |
| Legal Basis for Food Safety Official and Non-official Control |
English |
| Fondement juridique aux fins de contrôle officiel et officieux de la sûreté alimentaire |
French |
| Правовая основа официального и неофициального контроля за безопасностью продуктов питания |
Russian |
| Base jurídica del control oficial y extra oficial de la inocuidad de los alimentos |
Spanish |
|
| تدريب العاملين في الوكالات الرسمية المعنية برقابة سلامة الأغذية |
CRD 73 |
USA |
1.3 |
Arabic |
| 政府食品安全管制服务人员的培训 |
Chinese |
| Training of Staff of Official Food Safety Control Services |
English |
| Formation des effectifs dans les services de tutelle chargés du contrôle de la sûreté alimentaire |
French |
| Подготовка персонала официальных служб по контролю за безопасностью продуктов питания |
Russian |
| El fortalecimiento de los servicios oficiales de control de la inocuidad de los alimentos |
Spanish |
|
| كيف تعزز الوكالات الرسمية وتنفذ نقطة الرقابة الحرجة لتحليل المخاطر من جانب التجارة والصناعة |
CRD 74 |
USA |
1.4 |
Arabic |
| 政府服务如何促进与确保行业和贸易实施HACCP |
Chinese |
| How Official Services Foster and Enforce the Implementation of HACCP by Industry and Trade |
English |
| De la manière dont les services de tutelle encouragent et contrôlent l'application des HACCP par les producteurs et les négociants |
French |
| Работа официальных служб по содействию и обеспечению внедрения HACCP в промышленности и торговле |
Russian |
| Cómo los servicios oficiales promueven los HACCP e imponen su aplicación a la industria y al comercio |
Spanish |
|
| المراقبة الوبائية للأمراض التي تنتقل عن طريق الأغذية ونظم الإنذار السريع لسلامة الأغذية |
CRD 75 |
USA |
2 |
Arabic |
| 食源疾病流行监测和食品安全快速预警系统 |
Chinese |
| Epidemio-surveillance of foodborne diseases and food safety rapid alert systems |
English |
| Surveillance épidémiologique des maladies à vecteur alimentaire et systèmes d'alerte rapide aux fins de sûreté alimentaire |
French |
| Эпидемиологический надзор за передаваемыми с пищей заболеваниями, а также системы оперативного предупреждения в сфере безопасности продуктов питания |
Russian |
| La vigilancia epidemiológica de las enfermedades transmitidas por los alimentos y los sistemas de alerta rápida en la inocuidad de los alimentos |
Spanish |
|
| متابعة تلوث الأغذية ومراقبة الأمراض التي تنتقل عن طريق الأغذية على المستوى القومي |
CRD 76 |
USA |
2.1 |
Arabic |
| 国家一级的食品污染监测与食源疾病监控 |
Chinese |
| Food Contamination Monitoring and Foodborne Disease Surveillance at the National Level |
English |
| Surveillance de la contamination alimentaire et veille à l'échelon national sur les maladies transmises par la nourriture |
French |
| Мониторинг заражения продуктов питания и надзор за передающимися с пищей заболеваниями на национальном уровне |
Russian |
| Vigilancia de la contaminación de los alimentos y seguimiento de las enfermedades transmitidas por los alimentos en el ámbito nacional |
Spanish |
|
| التعامل مع المخاطر الناشئة المتعلقة بالبيئة والتكنولوجيات الجديدة |
CRD 77 |
USA |
2.3 |
Arabic |
| 应对与环境和新技术有关的新风险 |
Chinese |
| Dealing with Emerging Risks Related to the Environment and New Technologies |
English |
| Pallier les risques émergents dans le domaine de l'environnement et des technologies nouvelles |
French |
| Борьба с новыми факторами риска, относящимися к окружающей среде и новым технологиям |
Russian |
| Cómo hacer frente a los riesgos emergentes sobre el medio ambiente y las nuevas tecnologías |
Spanish |
|
| منع التلوث العمدي والاستجابة في حالة حدوثه |
CRD 78 |
USA |
2.4 |
Arabic |
| 预防及应对有意图的污染 |
Chinese |
| Prevention and Response to Intentional Contamination |
English |
| Prévention et intervention en cas de contamination intentionnelle |
French |
| Предотвращение преднамеренного заражения и реагирование на него |
Russian |
| Prevención y respuesta a la contaminación deliberada |
Spanish |
|
| Strengthening the Food Safety System in Romania |
CRD 79 |
Romania |
|
English |
|
| Strengthening official food safety control services |
CRD 80 |
Malaysia |
4 |
English |
|
| Food-borne Disease Surveillance at the National Level: a Malaysian Perspective |
CRD 81 |
Malaysia |
5 |
English |
|
| Notification |
CRD 82 |
Sweden |
|
English |
|
| Salmonellosis |
CRD 83 |
Sweden |
|
English |
|
| Food Safety Strategies in Europe: Promoting a New Approach to for Food Control in the Region |
CRD 84 |
WHO Regional Office for Europe |
4.1 |
English |
|
| Role of the WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe |
CRD 85 |
WHO Regional Office for Europe
and
Federal Institute for Risk Assessment
Germany |
5.2 |
English |
|
| El fortalecimiento del sistema mexicano de protección contra riesgos a la salud |
CRD 86 |
México |
4.4 |
Spanish |
|
| Food Import and Export Control and Certification |
CRD 87 |
Thailand |
4.5 |
English |
|
| Training of staff for official food safety control services |
CRD 88 |
Thailand |
4.3 |
English |
|
| Strengthening Official Food Safety Control Services |
CRD 89 |
Bangladesh |
|
English |
|
| Decision on the Implementation of Article 4 of the Agreement on the Application of Sanitary and Phytosanitary Measures |
CRD 92 |
Committee on Sanitary and Phytosanitary Measures |
|
English |
| Décision sur la mise en œuvre de l'article 4 de l'accord sur l'application des mesures sanitaires et phytosanitaires |
French |
| Decisión sobre la aplicación del artículo 4 del acuerdo sobre la aplicación de medidas sanitarias y fitosanitarias |
Spanish |
|
| The Five Keys for Safe Food: WHO's Community Food Safety Activities |
CRD 93 |
WHO |
|
English |
|
| Standards and Trade Development Facility |
CRD 94 |
FAO, World Organization
for Animal Health,
World Bank,
WHO, WTO |
|
English |
|
| Strengthening official food safety control services in Japan |
CRD 95 |
Japan |
6.1 |
English |
|
| Food borne Disease Surveillance in Japan |
CRD 96 |
Japan |
|
English |
|
