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Bangkok, Thailand
12 - 14 October 2004
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Provisional Agenda
GF 02/1
Concept paper
GF 02/2
Strengthening Official Food Safety Control Services
GF 02/3
Defining the responsibilities and tasks of different stakeholders within the framework of a national strategy for food control
GF 02/4
Legal Basis for Food Safety Official and Non-Official Control: "Strengthening official food safety control services"
GF 02/5a
European Food Safety Control Systems: New Perspectives On A Harmonized Legal Basis
GF 02/5b
Training personnel of official food safety control services
GF 02/6
How Official Services Foster and Enforce the Implementation of HACCP by Industry and Trade
GF 02/7
Food Export Control and Certification
GF 02/8a
Food Import/Export Control and Certification - Import Systems of the United States of America
GF 02/8b
Epidemio-Surveillance of Food Borne Diseases and Food Safety Rapid Alert Systems
GF 02/9
Food Contamination Monitoring and Food Borne Disease Surveillance at National Level
GF 02/10
International Cooperation on Food Contamination and Foodborne Disease Surveillance
GF 02/11
Emerging Risks Related to the Environment and New Technologies
GF 02/12
Prevention and Response to Intentional Contamination
GF 02/13
Provisional timetable
GF 02/INF 7
Guidelines for the Submission of Conference Room Documents
GF 02/INF 9
Information Note
GF 02/INF 11
Summary Report of the Briefing Meeting
GF 02/INF 12
Side Events during the Second Global Forum of Food Safety Regulators
GF 02/INF 13
Feedback and Evaluation Questionnaire
GF 02/INF 14
European Community Statement of Competence and Voting Rights
GF 02/INF 15
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