Second FAO/WHO Global Forum of Food Safety Regulators - Building Effective Food Safety Systems

Bangkok, Thailand
12 - 14 October 2004

Side Events

Date	Time	Venue	Event	Responsible agency
11 October	09.00-13.00	Conference Room 3, ESCAP	Joint IAEA/FAO/WHO Seminar on the use of irradiation for sanitary and phytosanitary purposes	IAEA
11 October	15.00-18.00	Conference Room 3, ESCAP	International Food Safety Authorities Network (INFOSAN) – Information meeting	WHO
12 October	12.30	ESCAP Hall	Presentation on the International Portal for Food Safety, Animal and Plant Health	FAO
13 October	12.30	ESCAP Hall	Presentation on Training Manual for Five Keys for Safer Food	WHO
13 October	14.00	ESCAP Hall	Presentation on Capacity Building Needs Assessment in Food Safety	FAO
14 October	12.30	ESCAP Hall	Presentation on Codex training package	FAO
14 October	17.15	Conference Room 1 (to be confirmed)	Consumer food safety concerns	Consumers International
15 October		Kamolthip Hall, Siam City Hotel	International Symposium on In Search of Better and Effective Food Safety System: Thailand towards Kitchen of the World	Chulalongkorn University
15 October	8:30 - 16:30	The Emerald Hotel, Bangkok	Seminar on "Food Safety Road Map: Handling the associated trade opportunities and conflicts"	National Bureau of Agricultural Commodity and Food Standards in collaboration with the National Food Institute