Bangkok, Thailand
12 - 14 October 2004
Provisional timetable
PDF version
| TUESDAY 12 OCTOBER 2004 |
Morning session: 09.00-12.30
| Document Reference | ||
| 09.00 | Opening remarks and inaugural statements | |
| 10.00 | Coffee break | |
| 10.30 | Election of officers Adoption of the agenda |
GF 02/1 |
| 10.45 | Keynote addresses | CRDs 1a/1b |
| 11.15 | Theme paper 1 - Strengthening official food safety control services (20 min. for presentation and 50 min. for discussion) 1 |
GF 02/3 |
Lunch: 12.30-14.30
Afternoon session: 14.30-18.00
| 14.30 | Topic paper 1.1 - Defining the responsibilities and tasks of different stakeholders within the framework of a national strategy (20 min. for presentation and 40 min. for discussion) |
GF 02/4 |
| 15.30 | Topic paper 1.2 - Legal basis for food safety official and non-official control (20 min. for presentation and 40 min. for discussion) |
GF 02/5 |
| 16.30 | Coffee break | |
| 17.00 | Topic paper 1.3 - Training of staff of official food safety control services (20 min. for presentation and 40 min. for discussion) |
GF 02/6 |
| WEDNESDAY 13 OCTOBER 2004 |
Morning session: 09.00-12.30
| 09.00 | Topic paper 1.4 - How official services foster and enforce the implementation of HACCP by industry and trade (20 min. for presentation and 40 min. for discussion) | GF 02/7 |
| 10.00 | Topic paper 1.5 - Food Import/export control and certification (20 min. for presentation and 40 min. for discussion) |
GF 02/8 |
| 11.00 | Coffee break | |
| 11.30 | Theme paper 2 - Epidemio-surveillance of foodborne diseases and food safety rapid alert systems This paper will introduce the theme (15 min. for presentation and 45 min. discussion) |
GF 02/9 |
Lunch: 12.30-14.30
Afternoon session: 14.30 - 19.00
| 14.30 | Topic paper 2.1 - Food contamin.ation monitoring and foodborne disease surveillance at national level (20 min. for presentation and 40 min. for discussion) |
GF 02/10 |
| 15.30 | Topic paper 2.2 - International cooperation on food contamination monitoring and foodborne disease surveillance (20 min. for presentation and 40 min. for discussion) |
GF 02/11 |
| 16.30 | Coffee break | |
| 17.00 | Topic paper 2.3 - Dealing with emerging risks related to the environment and new technologies (20 min. for presentation and 40 min. for discussion) |
GF 02/12 |
| 18.00 | Topic paper 2.4 - Prevention and response to intentional contamin.ation (15 min. for presentation and 40 min. for discussion) |
GF 02/13 |
| THURSDAY 14 OCTOBER 2004 |
Morning session: 09.00-12.30
| 09.00 | - Workshop on partnership on strengthening official food safety control services (180 min.) - Workshop on partnership on epidemio-surveillance of foodborne diseases and food safety rapid alert systems (180 min.) (Parallel sessions) |
|
| 10.30 | Coffee break | |
| 11.00 | Continuation of Workshops | |
| Lunch: 12.30-14.30 | ||
| Afternoon session: 14.30-18.00 | ||
| 15.00 | Presentation of the draft summary report | CRD W |
| 17.00 | Closing ceremony | |
1 Timing is indicative.
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