Documents

 

Name of the Document Document - Code Download
in PDF
 
A. Agenda and Programme
 
Conference agenda

PEC 01/01
Conference programme (provisional)

PEC 01/02
 
B. Conference papers
 
Theme I: Co-operation in policy and science advancement

PEC 01/13
Food Safety and Quality in Europe - emerging issues and unresolved problems (France)

PEC 01/03
Statistical Information on Food-borne Disease In Europe microbiological and chemical hazards

PEC 01/04
System of Food Safety in Poland - Present situation and prospects for change

PEC 01/05
Examples of comprehensive and integrated approach to risk analysis in the food chain - experiences and lessons learned
An integrated approach to food safety covering the whole of the food chain and beyond: Sweden, Finland and the European Commission

PEC 01/06
Institutional and scientific co-operation, networking and capacity building in the field of food safety and quality

PEC 01/07
 
Theme II: Co-operation in information and communication development

PEC 01/14
RAPID ALERT SYSTEM FOR FOOD PRODUCTS IN THE EUROPEAN UNION AND ITS POSSIBLE EXTENSION TO OTHER COUNTRIES IN THE REGION.
The development of harmonised regional strategies
for food safety and the implementation
of food security communication networks.

PEC 01/08
Emerging Risk Identification System - ERIS Information Exchange and Networking

PEC 01/09
A Mechanism For The Exchange Of Official Information
on Food Safety, Animal And Plant Health

PEC 01/10
Consumer information and participation in interactive communication with consumers on food safety, risks and food quality

PEC 01/11
Draft synopsis of recommendations

PEC 01/12
 
C. Conference Room documents
 
Opening address

PEC/CRD 01
Keynote address (Summary)

PEC/CRD 02
Food Safety and Quality in Europe - Summary of emerging issues and unresolved problems

PEC/CRD 04
Developments of international agricultural trade in the European Region

PEC/CRD 05
FAO Veterinary Public Health and Food and Feed Safety Programme: the Safety of Animal Products from Farm to Fork

PEC/CRD 06
Advantages of implementing Codex Alimentarius Standards for the Republic of Moldova

PEC/CRD 07
Constraints in CEEC countries to Achieving International Laboratory Accreditation

PEC/CRD 08
Food Quality and Safety Activities in Albania

PEC/CRD 09
Experiences of the Slovak Republic in the FAO Project

PEC/CRD 10
Experiences in Application of HACCP Systems in small and medium sized Businesses in Hungary

PEC/CRD 11
Development of Consumer Organizations in Europe

PEC/CRD 12
Refrigeration for Food Safety and Quality

PEC/CRD 13
Coordination of public health, veterinary and consumer networks

PEC/CRD 14
The Situation of Food Safety and Quality in the Azerbaijan Republic

PEC/CRD 15
Food Safety (Italy)

PEC/CRD 16
WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe

PEC/CRD 17
General Principles of Food Law in the European Union

PEC/CRD 18
The European Food Safety Authority

PEC/CRD 19
Concept of the Virtual Food Safety Agency

PEC/CRD 20
Other Conference Room documents
 
D. Miscellaneous
 
Report of the 22nd FAO Regional Conference for Europe,
Porto July 2000
Report of the Steering Committee Meeting,
Rome 13 November 2000

PEC/PREP 02
Report of the Preparatory Meeting, Rome 4 May 2001

PEC/PREP 05