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A. Preparatory organizations:
The FAO/WHO Pan-European Conference Secretariat
Food and Agriculture Organization of the United Nations
Food Quality and Standards Service
Viale delle Terme di Caracalla
00100 Rome, Italy
Fax: (+39) 06- 570 54593
The Pan-European Conference Organization
Central Food Research Institute
Herman Ottó út. 15
1022 Budapest, Hungary
Fax: (+36) 1 2129853
Report of the 22nd FAO Regional Conference for Europe, Porto July 2000
Report of the Steering Committee Meeting, Rome 13 November 2000
Report of the Preparatory Meeting, Rome 4 May 2001
D. Conference venue and hotel accommodations in Budapest:
The Conference venue:
the Danubius Thermal & Conference Hotel Helia

Suggested list of hotel accommodations in Budapest
Participants are kindly requested to book accommodation themselves and with the key-word: FAO Pan-EU Conf. latest until 10 January, 2002. Transportation between Hotel Hélia and Grand Hotel/Thermal Hotel Margitsziget will be provided.
Note: The prices mentioned are special Conference prices. The Conference Secretariat and the Conference Organization will not accept any responsibility regarding the prices or availability of hotel rooms.

Thermal Hotel Hélia**** (Conference venue)
Kárpát utca 62 - 64.
H-1133 Budapest
Phone: +36 1 452 5800
Fax: +36 1 452 5801
E-mail: hhelia@axelero.hu
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Price indications
Single room: Euro 74
Double room: Euro 84
Apartment: Euro 143 |
| Web site:
the Danubius Thermal & Conference Hotel Helia |
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Grand Hotel Margitsziget**** Thermal Hotel Margitsziget****
Margitsziget
H-1138 Budapest
Phone: +36 1 452 6212
Fax: +36 1 452 6262
E-mail: margotel@hungary.net
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Price indications
Single room: Euro 74
Double room: Euro 84
Suite: Euro 130
Presidential suite: Euro 200 |
| Web site:
Danubius Thermal Hotel Margitsziget |
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Liget Hotel***
Dózsa Gy. út 106
H-1068 Budapest
Phone: +36 1 269 5300
Fax: +36 1 269 5329
E-mail: hotel@liget.hu
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Price indications
Single room: Euro 45
Double room: Euro 55
Extra bed: Euro 15
Apartment: Euro 100 |
| Web site:
Liget Hotel |

Registration form: to be completed by participants

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